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Brownie

Fudgy Brownies That Outshine Any Box Mix Recipe Every Time

These fudgy brownies are a rich and decadent dessert, outshining any box mix with simple ingredients and quick prep time.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 cup Unsalted Butter Melted
  • 1 cup Brown Sugar Light or dark
  • 1 cup Granulated Sugar
  • 4 large Eggs At room temperature
  • 1 cup All-Purpose Flour Or gluten-free flour blend
  • 1 cup Unsweetened Cocoa Powder
  • 1 teaspoon Salt Sea salt recommended
  • 1 cup Semisweet Mini Chocolate Chips Or dark chocolate chips

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • spatula

Method
 

Step‑by‑Step Instructions for Better Than Box Mix Brownies
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. Combine melted butter, brown sugar, and granulated sugar in a large mixing bowl and whisk until smooth.
  3. Add eggs one at a time, mixing thoroughly after each addition.
  4. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add to wet ingredients, stirring gently until combined.
  5. Fold in the mini chocolate chips until evenly distributed.
  6. Pour the batter into the greased dish and spread it evenly.
  7. Bake for 20-35 minutes, testing for doneness with a toothpick.
  8. Allow brownies to cool in the pan for at least 20 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Serve warm with ice cream for a delightful treat.

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