Ingredients
Equipment
Method
Preparation Steps
- Start by washing 30 fresh grapes under cold water, ensuring they’re free from any dirt or residue.
- In a medium saucepan, combine 2 cups of granulated sugar, ½ cup of water, and ¼ cup of light corn syrup. Heat the mixture over medium heat, stirring gently until all the sugar dissolves.
- Once the mixture comes to a boil, stop stirring and divide it into three bowls for coloring, adding different gel food colorings to each.
- Dip each grape into one color mixture, then swirl it into the second color for a marbled effect, placing it on a parchment-lined baking sheet.
- Allow the coated grapes to sit for 30 minutes at room temperature to harden.
- Once set, serve your Galaxy Candy Grapes on a colorful platter.
Nutrition
Notes
Ensure grapes are completely dry before dipping to maintain the candy coating. Customize colors for visual appeal.
