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Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna: A Comfort Food Delight

A delicious Garlic Butter Shrimp Scampi Lasagna that combines traditional flavors with a seafood twist, perfect for dinner gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lasagna Layers
  • 12 oz Lasagna Noodles Use regular or whole wheat
  • 1 lb Shrimp Medium to large, peeled and deveined
  • 15 oz Ricotta Cheese Or use cottage cheese for a lighter option
  • 1 cup Parmesan Cheese Freshly grated for best flavor
  • 2 cup Mozzarella Cheese Low-moisture for melting
Garlic Butter Sauce
  • 2 tbsp Olive Oil For sautéing
  • 3 tbsp Butter Adds richness to the sauce
  • 4 cloves Garlic Fresh is best
  • 1 tsp Red Pepper Flakes Optional, for heat
  • 1/4 cup Fresh Parsley Chopped, for garnish
Cheese Sauce
  • 2 cup Milk Must be warm
  • 1/4 cup Flour For the roux
  • 1/4 tsp Nutmeg For flavor enhancement
  • 2 tbsp Lemon Juice Essential for balancing flavors

Equipment

  • 9x13-inch baking dish
  • large pot
  • large skillet
  • Medium Saucepan

Method
 

Assembly Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish.
  2. Cook lasagna noodles in salted boiling water for about 8 minutes, then drain and chill under cold water.
  3. Sauté garlic in olive oil and butter, then add shrimp and cook until pink, adding lemon juice and parsley.
  4. Make cheese sauce by creating a roux with butter and flour, then adding warm milk and cheese.
  5. Assemble layers in the baking dish, starting with cheese sauce, followed by noodles, shrimp, ricotta, and more sauce.
  6. Cover with foil and bake for 25 minutes, then uncover and bake for another 10-15 minutes until golden.
  7. Let the lasagna rest for 10 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For the best results, use freshly grated cheese and ensure not to overcook the shrimp.

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