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–+ servings
Garlic Butter Shrimp

Garlic Butter Shrimp: Simple, Savory, and Restaurant-Quality

This 15-Minute Garlic Butter Shrimp recipe captures rich flavors with a quick and easy approach, perfect for busy evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp (peeled and deveined) Fresh shrimp is preferred for optimal flavor and texture.
For the Sauce
  • 1/2 cup unsalted butter Richness and a savory base for the sauce; can substitute with olive oil.
  • 4 cloves garlic (minced) Use freshly minced garlic for best results.
  • 2 tbsp fresh lemon juice Brightens the dish; fresh juice is ideal.
  • 1/4 tsp red pepper flakes (optional) Adds heat; omit for a milder flavor.
  • 1/2 tsp salt (or to taste) Enhances overall taste; adjust as preferred.
  • 1/4 tsp black pepper (or to taste) Freshly ground for flavor.
For Garnish
  • 2 tbsp fresh parsley (chopped) Adds freshness and color; can substitute with basil or cilantro.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Garlic Butter Shrimp
  1. If using frozen shrimp, thaw completely in the refrigerator or under cold running water. Pat dry to remove excess moisture, then season with salt and pepper.
  2. In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and red pepper flakes (if using), stirring for 30 to 60 seconds until fragrant.
  3. Place shrimp in the skillet in a single layer. Cook for 1 to 2 minutes on one side until pink, then flip and cook for another 1 to 2 minutes.
  4. Once shrimp are pink, remove from heat. Squeeze in fresh lemon juice and add chopped parsley, tossing gently to combine.
  5. Serve immediately, drizzling any remaining buttery sauce over the top. Enjoy either with bread, rice, pasta, or a light salad.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 80mgIron: 2mg

Notes

Watch shrimp closely to avoid overcooking, which can lead to a rubbery texture. Using fresh ingredients enhances the flavor significantly.

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