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Garlic Butter Steak Bites & Creamy Alfredo Tortellini

Garlic Butter Steak Bites & Creamy Alfredo Tortellini Bliss

Indulge in Garlic Butter Steak Bites & Creamy Alfredo Tortellini, a rich and comforting dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak (Sirloin or Ribeye) consider flank steak for a leaner option
  • 3 cloves Garlic fresh garlic is preferred
  • 2 tablespoons Unsalted Butter
For the Tortellini
  • 12 ounces Tortellini (Fresh or Frozen)
For the Alfredo Sauce
  • 1 cup Heavy Cream mix milk with a bit of flour for a lighter version
  • 1 cup Parmesan Cheese (Freshly Grated) avoid pre-packaged for best results
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet
  • Pot
  • Whisk

Method
 

Instructions
  1. Cut steak into bite-sized cubes and season with salt and pepper.
  2. Melt butter in a skillet, add minced garlic, then sear the steak for 4-5 minutes.
  3. Cook tortellini in salted boiling water according to package instructions.
  4. In the same skillet, add heavy cream and gradually whisk in Parmesan cheese for the sauce.
  5. Fold in cooked tortellini and reserved steak, stirring gently to coat.
  6. Serve garnished with extra Parmesan and herbs.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 3mg

Notes

For a better flavor, always use fresh ingredients, especially garlic and Parmesan cheese. Sear the steak well and stir the sauce constantly over low heat for the best consistency.

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