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Garlic Herb Roasted Veggies

Garlic Herb Roasted Veggies That Will Brighten Your Dinner

Delightful Garlic Herb Roasted Veggies are a quick, vegan, and gluten-free side dish, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 30 minutes
Broiling Time 3 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gluten-Free, Vegan
Calories: 150

Ingredients
  

For the Vegetables
  • 1 lb baby potatoes red or gold
  • 1 cup baby carrots or regular carrots, sliced
  • 1 cup fresh green beans trimmed
For the Seasoning
  • 2 tablespoons olive oil or avocado oil
  • 3 cloves garlic minced
  • 1 teaspoon dried Italian seasoning or fresh herbs
  • ½ teaspoon smoked paprika or regular paprika
  • ½ teaspoon salt kosher or sea salt
  • ½ teaspoon black pepper freshly ground

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it with olive oil.
  2. In a large mixing bowl, combine halved baby potatoes, sliced baby carrots, and trimmed green beans.
  3. Drizzle olive oil over the veggies and toss them to ensure even coating.
  4. Mix in minced garlic, dried Italian seasoning, smoked paprika, salt, and black pepper, stirring thoroughly.
  5. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
  6. Roast in the oven for 25 to 30 minutes, turning halfway through for even cooking.
  7. For extra crispiness, switch to broil for 2-3 minutes at the end of roasting.
  8. Remove from the oven, adjust seasoning if needed, and serve the tender, colorful veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Make sure to cut vegetables to uniform sizes for even cooking and avoid overcrowding the baking sheet for best results.

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