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Garlic Parmesan Corn on the Cob

Garlic Parmesan Corn on the Cob: A Flavorful BBQ Must-Have

Enjoy the rich flavor of Garlic Parmesan Corn on the Cob, a must-have BBQ side dish that brings everyone together.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cobs
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 mini corn cobs Mini Corn Cobs Cut in halves for larger servings
For the Garlic Butter Sauce
  • 1/2 cup Unsalted Butter Substitute with olive oil for dairy-free
  • 3 cloves Garlic Minced, roasted garlic can be used
  • 1/2 teaspoon Salt Adjust to your preference
  • 1/2 teaspoon Black Pepper Omit for milder flavor
  • 1/2 teaspoon Italian Seasoning Swap for fresh herbs if desired
  • 1/4 teaspoon Red Pepper Flakes Optional, adjust for heat
For the Topping
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used
  • 2 tablespoons Chopped Fresh Parsley For garnish, or use chives

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and a large baking dish.
  2. Arrange mini corn cobs in the baking dish snugly.
  3. In a bowl, combine melted butter, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes. Stir until well mixed.
  4. Pour the garlic butter sauce over the corn cobs, spreading it evenly.
  5. Sprinkle grated Parmesan cheese over the garlic-coated corn, covering evenly.
  6. Cover the dish with aluminum foil and bake for 20 minutes.
  7. Uncover and bake for an additional 5 to 10 minutes, until the cheese is golden and bubbling.
  8. Garnish with chopped parsley before serving warm.

Nutrition

Serving: 1cobCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For best flavor, use fresh ingredients. Optionally broil for a crispy topping.

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