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Roasted Baby Carrots

Garlic Parmesan Roasted Baby Carrots for Irresistible Flavor

This recipe for Garlic Parmesan Roasted Baby Carrots features a delicious garlic butter and Parmesan topping, creating a stunning side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Baby Carrots
  • 2 tablespoons Butter Or extra virgin olive oil for a lighter version
  • 3 cloves Minced Garlic Substitutable with garlic powder if unavailable
For the Topping
  • 1/2 cup Finely Grated Parmesan Cheese
  • 2 tablespoons Freshly Chopped Parsley Dried parsley can be used if needed

Equipment

  • Baking sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spread the baby carrots in a single layer on the prepared baking sheet.
  3. In a microwave-safe bowl, combine the butter and minced garlic and microwave for about 30 seconds until melted.
  4. Drizzle the garlic butter evenly over the arranged baby carrots and coat them completely.
  5. Bake the carrots for about 10 minutes, watching for golden coloring.
  6. Remove from oven, stir gently, and sprinkle Parmesan and parsley on top.
  7. Return to oven for an additional 8-10 minutes until tender and caramelized.
  8. Remove, allow to cool slightly, then serve warm.

Nutrition

Serving: 1recipeCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 10000IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure the carrots are in a single layer for even roasting and use parchment paper for easy cleanup.

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