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–+ servings
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: A 20-Minute Delight

A quick and delicious Garlic Parmesan Roasted Shrimp recipe ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 shrimp
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Thawed and patted dry
For the Coating
  • 1 cup Parmesan Cheese Freshly grated
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 4 cloves Garlic Minced, fresh is best
  • 2 tablespoons Butter Melted, can substitute with olive oil
  • 1 teaspoon Paprika Can substitute with smoked paprika
  • 2 tablespoons Fresh Parsley Chopped; can substitute with chives or basil
  • 1 whole Lemon Cut into wedges for serving

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine Parmesan cheese, olive oil, melted butter, minced garlic, paprika, and parsley until well-mixed.
  3. Add the shrimp to the coating mixture and toss until completely coated.
  4. Transfer the shrimp onto the prepared baking sheet in a single layer, pressing down slightly.
  5. Roast in the oven for about 10 minutes, until shrimp are pink and the coating is bubbly.
  6. Serve immediately with lemon wedges and additional parsley, if desired.

Nutrition

Serving: 1poundCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Best enjoyed immediately after roasting to savor the crispy texture and bold flavors.

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