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Gingerbread Latte Mousse Domes

Gingerbread Latte Mousse Domes for a Festive Holiday Delight

Gingerbread Latte Mousse Domes are a festive dessert blending cozy gingerbread flavors with energizing espresso, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 45 minutes
Servings: 12 domes
Course: Desserts
Cuisine: Holiday
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Espresso Brewed espresso for richness
  • 1/2 cup Brown Sugar For sweetness and moisture
  • 4 oz White Chocolate Melted for creaminess
  • 1 tsp Ground Ginger
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1/2 tsp Nutmeg
  • 1 cup Mascarpone Creamy texture
  • 1/4 cup Molasses For gingerbread flavor
  • 2 large Egg Yolk Binding agent
  • 2 tsp Gelatin For structure
For the Cookie Base
  • 1 pkg Gingerbread Cookie Mix Firm base for mousse
For the Mirror Glaze
  • 1/2 cup Condensed Milk For gloss
  • 4 oz Additional White Chocolate For glaze

Equipment

  • Silicone dome molds
  • Mixing bowls
  • electric mixer
  • saucepan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Bloom the Gelatin: Sprinkle the gelatin over cold water and let it sit for 5 minutes.
  2. Prepare the Espresso Mixture: Brew espresso and mix with brown sugar and spices. Add bloomed gelatin and melted white chocolate; cool for 10-15 minutes.
  3. Whip the Cream and Mascarpone: Whip mascarpone and cream until soft peaks form, about 3-5 minutes.
  4. Combine the Mixtures: Fold the espresso mixture into whipped mascarpone gently.
  5. Fill the Molds and Insert the Cookie Base: Spoon mousse into molds, press cookie base into the center.
  6. Freeze to Set: Cover and freeze for at least 6 hours.
  7. Make the Mirror Glaze: Melt white chocolate and condensed milk. Cool until about 90°F.
  8. Glaze the Domes: Unmold frozen domes, pour glaze over them.
  9. Chill and Serve: Refrigerate for 30 minutes and garnish before serving.

Nutrition

Serving: 1domeCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure espresso mixture cools completely before combining with whipped cream to maintain a light texture.

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