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–+ servings
Gochujang Chicken Burgers

Gochujang Chicken Burgers with Kimchi Bacon Jam Bliss

These Gochujang Chicken Burgers deliver a savory and spicy punch, topped with smoky Kimchi Bacon Jam, perfect for a quick weeknight dinner or an impressive gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Korean-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 1 pound Ground chicken The perfect main protein.
  • 2 tablespoons Gochujang Korean fermented chili paste.
  • 2 cloves Garlic Fresh minced.
  • 2 tablespoons Soy sauce Opt for low-sodium for a healthier touch.
  • 1 tablespoon Sesame oil Introduces a nutty flavor.
For the Kimchi Bacon Jam
  • 4 slices Bacon Essential for a smoky flavor.
  • 1 cup Kimchi Store-bought works in a pinch.
  • 2 tablespoons Brown sugar Consider coconut sugar for a lower glycemic option.
  • 1 tablespoon Apple cider vinegar Brightens the jam.

Equipment

  • grill
  • Skillet
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground chicken with gochujang, minced garlic, soy sauce, and sesame oil.
  2. With your hands, divide the mixture into 4-6 equal portions and shape each into a patty.
  3. Preheat your grill or skillet over medium-high heat for about 5 minutes.
  4. Carefully place the patties onto the hot grill or skillet, cooking each for 4-5 minutes per side.
  5. While the patties are cooking, heat a separate skillet over medium heat and cook bacon until crispy.
  6. In the same skillet with bacon fat, add chopped kimchi and sauté for about 2-3 minutes.
  7. Fold in the crispy bacon into the kimchi mixture and simmer for another 2-3 minutes.
  8. Toast your burger buns lightly and assemble the burgers with chicken patties and kimchi bacon jam.
  9. Serve warm on a platter with your favorite side dishes.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 14gProtein: 28gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

These Gochujang Chicken Burgers are best served fresh but can be stored for up to 3 days in the fridge.

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