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Gooey Chocolate Pretzel S’mores

Gooey Chocolate Pretzel S’mores That Steal the Show

Gooey Chocolate Pretzel S’mores are an effortless twist on a classic, perfect for kids and adults alike.
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Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 1 minute
Total Time 13 minutes
Servings: 8 s’mores
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 squares Pretzel Squares Sturdy pretzel squares provide essential salty crunch
  • 8 pieces Large Marshmallows Fluffy and chewy, these melt beautifully
  • 8 squares Milk Chocolate Squares Melt for a rich layer of chocolate
  • 1 pinch Sea Salt Adds delightful contrast to sweetness

Equipment

  • Baking sheet
  • aluminum foil
  • Broiler

Method
 

  1. Preheat your broiler on high and position an oven rack about 6 inches from the heat source.
  2. Line a baking sheet with aluminum foil.
  3. Place 8 pretzel squares on the lined baking sheet, evenly spaced.
  4. Top each pretzel square with one milk chocolate square and one large marshmallow.
  5. Broil the pretzel squares for 1-2 minutes until marshmallows puff and turn golden brown.
  6. Remove from oven and top each melted stack with a second pretzel square.
  7. Sprinkle a pinch of sea salt over the warm s’mores.
  8. Allow s’mores to cool for 1 minute before serving.

Nutrition

Serving: 1s’moreCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gSodium: 120mgPotassium: 30mgSugar: 10gCalcium: 1mgIron: 3mg

Notes

Watch closely while broiling marshmallows to avoid burning. Use sturdy pretzels to maintain texture, and store leftovers in an airtight container.

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