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Molten Lava Cake Cookies

Gooey Molten Lava Cake Cookies You'll Crave Every Time

Indulge in these Molten Lava Cake Cookies with a gooey fudge center, perfect for satisfying sweet cravings in under an hour.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour can use gluten-free flour
  • 1/2 cup unsweetened cocoa powder ensure it's not Dutch-processed
  • 1 box instant chocolate fudge pudding mix substitute with chocolate pudding mix if needed
  • 1/4 cup powdered milk can be omitted if in a pinch
  • 1/2 teaspoon salt balances sweetness
  • 1/2 teaspoon baking soda ensure it's fresh
  • 3/4 cup granulated sugar can use brown sugar for deeper flavor
  • 1/2 cup salted butter can substitute with unsalted butter
  • 1 large egg room temperature works best
  • 1 large egg yolk don’t skip for best results
  • 1/4 cup whole milk non-dairy alternatives may slightly affect texture
  • 1 teaspoon pure vanilla extract make sure it's pure for best quality
For the Molten Center
  • 1/2 cup hot fudge sauce opt for a thick variety, homemade works best
For Finishing Touch
  • 1 tablespoon powdered sugar for dusting, optional

Equipment

  • Oven
  • Mixing bowls
  • Hand mixer
  • Cookie scoop
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, instant chocolate fudge pudding mix, powdered milk, salt, and baking soda. Set aside.
  3. Cream together the granulated sugar and salted butter in a large mixing bowl until light and fluffy.
  4. Beat in the egg, egg yolk, whole milk, and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Using a cookie scoop, portion out the dough and flatten each slightly. Place a teaspoon of hot fudge in the center and seal the dough around it to form balls.
  7. Space the dough balls on the lined baking sheet at least 2 inches apart.
  8. Bake for 8-10 minutes for regular-sized cookies or 10-12 minutes for bakery-sized versions.
  9. Allow cookies to cool on the baking sheet for about 15 minutes. Dust with powdered sugar if desired before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For optimal flavor, ensure the hot fudge is thick and sealed properly within the cookie dough. Experiment with different flavored hot fudge for variations.

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