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Gooey Snickerdoodle Cobbler

Gooey Snickerdoodle Cobbler: The Ultimate Comfort Dessert

Indulge in the warm, gooey layers of Gooey Snickerdoodle Cobbler that are topped with a crisp cinnamon-sugar crust. A perfect comfort dessert for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup All-purpose flour Try gluten-free flour for a gluten-free option.
  • 1 cup Brown sugar Both light and dark types work well.
  • 1/2 cup Granulated sugar Reduce if desired.
  • 2 tsp Baking powder Ensure it's fresh for the best rise.
  • 1/2 tsp Salt Balances the sweetness beautifully.
  • 1 tsp Ground cinnamon Opt for fresh cinnamon for a better taste.
  • 1/2 cup Unsalted butter Vegan butter makes a great dairy-free substitute.
  • 2 large Eggs Flax eggs can substitute for a vegan version.
For the Gooey Sauce
  • 2 cups Hot water Do not mix into the batter.

Equipment

  • mixing bowl
  • Baking Dish
  • spatula
  • Whisk
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter or cooking spray.
  2. In a mixing bowl, sift together the all-purpose flour, brown sugar, granulated sugar, baking powder, salt, and ground cinnamon.
  3. Melt the unsalted butter and whisk in the eggs. Combine this mixture into the dry ingredients until just mixed.
  4. Pour the batter into the prepared baking dish, spreading it evenly. Do not stir in the hot water.
  5. Bake for 40 minutes until the top is golden brown and edges pull away from the dish.
  6. Allow to cool for about 10 minutes, cut into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for an indulgent treat. Experiment with toppings like nuts or chocolate chips for a twist.

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