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Grilled Chicken Drumsticks

Grilled Chicken Drumsticks with Smoky BBQ Flavor That Dazzles

These Grilled Chicken Drumsticks are your go-to recipe for summer gatherings, packing a smoky BBQ punch that everyone will adore.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drumsticks
  • 8 pieces Chicken Drumsticks Skin-on for crispy finish
  • 2 tablespoons Olive Oil For coating
  • 1 cup BBQ Sauce Rich and smoky
For the Spice Blend
  • 1 tablespoon Chili Powder Adjust for spice tolerance
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Black Pepper For background heat
  • 1 teaspoon Garlic Powder Fresh garlic is a substitute
  • 1 teaspoon Smoked Paprika For smoky flavor
  • 1 teaspoon Onion Powder Balances spices
  • 1/2 teaspoon Cayenne Pepper Optional, for heat

Equipment

  • grill
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper, salt, and black pepper to create the spice blend.
  2. Pat the chicken drumsticks dry and place them in a large mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle the spice blend and rub it into the chicken.
  3. Preheat your grill to medium-high heat (around 400°F for gas or prepare coal until ash-covered).
  4. Place the drumsticks on the grill for about 5 minutes each side. Then, move to indirect heat or lower gas to medium-low for 25 more minutes, turning once.
  5. In the last few minutes, brush on BBQ sauce generously. Ensure chicken reaches an internal temperature of 165°F before serving.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 300mgSugar: 3gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

For extra tenderness, let the drumsticks rest for a few minutes after grilling to allow juices to redistribute.

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