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Grilled Chicken Quesadilla

Grilled Chicken Quesadilla: A Flavor-Packed Family Favorite

Grilled Chicken Quesadilla is a flavor-packed dish combining seasoned chicken, crunchy vegetables, and creamy jalapeño ranch, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 quesadillas
Course: Lunch
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 tablespoons extra virgin olive oil Essential for brushing grill grates and drizzling on chicken/veggies.
  • 2 pounds boneless skinless chicken breasts The star ingredient.
  • 2 tablespoons taco seasoning Adds zesty flavor.
  • 1 medium red bell pepper Sweet and crunchy.
  • 1 bunch broccolini Tender yet slightly crunchy.
  • 1 medium red onion Mild sweetness when grilled.
  • 2 medium green onions For freshness.
  • 1/4 cup cilantro Provides a bright herbal flavor.
  • 1 cup sharp cheddar cheese Delivers a robust cheesy flavor.
  • 1 cup pepper jack cheese Adds heat.
  • 4 large flour tortillas 12-inch size for easy folding.
For the Jalapeño Ranch Sauce
  • 1/2 cup mayonnaise Creamy base.
  • 1/2 cup sour cream Creamy base.
  • 1 small diced jalapeño Adjust amount for heat preference.
  • 2 tablespoons lime juice Provides acidity.
  • 1 teaspoon onion powder Contributes depth.

Equipment

  • grill
  • blender
  • large bowl
  • Cutting Board
  • Knife

Method
 

Directions
  1. Preheat your grill to high heat, around 450°F, and brush the grates with olive oil.
  2. Pat the chicken breasts dry, drizzle with olive oil, and rub in taco seasoning.
  3. Combine chopped red bell pepper, broccolini, and red onion in a bowl, drizzle with olive oil and taco seasoning.
  4. Grill the chicken for 3-4 minutes per side, add vegetables after flipping.
  5. Blend mayonnaise, sour cream, jalapeño, lime juice, and onion powder until smooth for the ranch sauce.
  6. Slice the grilled chicken and chop the vegetables into bite-sized pieces.
  7. Layer cheese, sliced chicken, vegetables, and cilantro on half of a tortilla, fold over.
  8. Grill assembled quesadilla for 3-5 minutes per side until golden and crispy.
  9. Let cool, cut into quarters, and serve with jalapeño ranch sauce.

Nutrition

Serving: 1quesadillaCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 60mgCalcium: 30mgIron: 15mg

Notes

Experiment with different proteins or add vegetables to customize your quesadilla. Ideal for gatherings or family dinners.

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