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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Delight

Enjoy a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that's healthy and quick to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Ensure they are fresh or thoroughly thawed before grilling.
  • 2 tablespoons Olive Oil Can substitute with avocado oil for unique flavor.
  • 1 teaspoon Paprika Use smoked paprika for a smoky twist.
  • 1 teaspoon Garlic Powder Fresh garlic offers a more intense taste.
  • 1 teaspoon Salt Adjust according to your preference.
  • 1 teaspoon Black Pepper Adjust according to your preference.
  • 1/4 teaspoon Cayenne Pepper Optional for those who enjoy a kick.
For the Corn Salsa
  • 1 cup Frozen Corn Grilling fresh corn elevates the flavor.
  • 1/2 cup Red Onion Finely chopped.
  • 1 optional Jalapeño Diced, to bring heat.
  • 1/4 cup Cilantro Or parsley as an alternative.
  • 2 tablespoons Lime Juice Can substitute with lemon juice.
For the Creamy Garlic Sauce
  • 1/2 cup Mayonnaise Try Greek yogurt as a lighter alternative.
  • 1/2 cup Sour Cream
  • 2 cloves Garlic Fresh, minced for even distribution.
For Garnish
  • 2 tablespoons Sesame Seeds For visual appeal.
  • 2 stalks Green Onions Chopped for garnish.

Equipment

  • grill
  • Mixing bowls
  • Grill Pan
  • Whisk

Method
 

Preparation
  1. Toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Marinate for 10 minutes.
  2. Prepare corn salsa by mixing corn, red onion, jalapeño (if using), cilantro, lime juice, and salt. Let sit at room temperature.
  3. Preheat grill to medium heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
  4. Whisk together mayonnaise, sour cream, garlic, lime juice, salt, and black pepper for the creamy garlic sauce.
  5. In serving bowls, add corn salsa, top with grilled shrimp, and add avocado.
  6. Drizzle creamy garlic sauce over the bowl and sprinkle with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for optimal taste, serve immediately for best flavor and texture.

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