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Guy Fieri’s Macaroni Salad

Guy Fieri’s Macaroni Salad: Creamy, Tangy, and So Easy!

Enjoy Guy Fieri’s Macaroni Salad, a creamy and tangy classic perfect for gatherings, picnics, and weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups macaroni cooked until al dente
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup mayonnaise can use low-fat
  • 1 tablespoon sweet pickle relish
  • 1 cup celery chopped
  • 1 cup bell peppers chopped (red/green)
  • 1/2 cup green onions chopped
  • to taste salt
  • to taste pepper

Equipment

  • large pot
  • mixing bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the macaroni in a large pot of boiling water until al dente, then drain and rinse under cold water.
  2. Prepare the dressing by whisking together mayonnaise, Dijon mustard, apple cider vinegar, and sweet pickle relish in a mixing bowl.
  3. Combine the cooled macaroni with the dressing, then add chopped celery, bell peppers, and green onions.
  4. Season with salt and pepper to taste, mixing gently.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 2gCholesterol: 10mgSodium: 480mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best flavor, prepare one day in advance. Store leftovers in an airtight container for up to 3 days.

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