Ham and Asparagus Strata: Your Go-To Make-Ahead Brunch Delight

Ham and Asparagus Strata is a savory egg casserole that's perfect for brunch and can be made ahead of time.

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Prep Time 30

Cook Time 50

Refrigeration Time 2

Total Time 3 20

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 cups Italian or French Bread Slightly stale for optimal absorption
1 pound Cooked Ham Can use leftover or substitute with vegetarian option
1 bunch Thin Fresh Asparagus Trimmed

For the Filling

1 cup Red Pepper Diced, can substitute or omit
2 cups 2% Milk Can use whole or non-dairy alternatives
6 Eggs Fresh for best flavor
8 ounces Swiss Cheese Torn or sliced

For Seasoning

1 teaspoon Salt
1 teaspoon Black Pepper
1 bunch Green Onions Chopped for garnish

Equipment

Casserole Dish
mixing bowl
Whisk
Oven

Method

Step-by-Step Instructions

Prep the Dish: Cube bread, preheat oven to 375°F, and layer bread in casserole dish.
Layer the Fillings: Distribute ham, asparagus, and red pepper over bread.
Mix the Egg Custard: Whisk together eggs, milk, salt, and pepper; pour over layered ingredients.
Add Cheese: Layer Swiss cheese on top of the strata.
Refrigerate: Cover with foil and refrigerate for at least 2 hours, preferably overnight.
Bake: Let sit at room temperature for 15 minutes, then bake for 40 to 50 minutes.
Garnish and Serve: Cool slightly, garnish with green onions, and slice to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Ensure bread is slightly stale for the best texture. Customize ingredients to suit your taste preferences.

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