Go Back
–+ servings
Hawaiian Dream Dessert Cups

Hawaiian Dream Dessert Cups: No-Bake Tropical Bliss Await!

Enjoy Hawaiian Dream Dessert Cups, a no-bake tropical delight with creamy coconut pudding and crunchy macadamia nut crust.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Hawaiian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup roasted macadamia nuts unsalted, roasted
  • 2 tablespoons granulated sugar or coconut sugar
  • 1/4 teaspoon table salt or sea salt
  • 4 tablespoons butter melted; substitute with coconut oil for dairy-free option
For the Pudding
  • 1 package instant coconut cream pudding mix
  • 2 cups whole milk or almond milk for dairy-free
  • 4 ounces cream cheese softened; Neufchâtel is a lighter option
  • 1/2 cup sweetened flaked coconut opt for unsweetened if desired
  • 1/2 cup pineapple juice fresh juice enhances flavor
For the Toppings
  • 1 cup heavy cream or coconut cream for dairy-free
  • 1/4 cup chopped macadamia nuts for extra crunch
  • 4 rings pineapple rings choose in juice, not syrup
  • 1 cup Cool Whip or stabilized whipped cream; homemade is a lovely alternative
  • 2 tablespoons chopped macadamia nuts & toasted coconut for garnish

Equipment

  • food processor
  • mixing bowl
  • spatula
  • Whisk
  • dessert cups

Method
 

Preparation
  1. Blend the roasted macadamia nuts, granulated sugar, table salt, and melted butter in a food processor until coarse crumbs form. Press into the bottom of dessert cups to form a crust.
  2. Combine instant coconut cream pudding mix, whole milk, and softened cream cheese in a mixing bowl. Whisk together until smooth and creamy, about 2-3 minutes.
  3. Fold in sweetened flaked coconut and pineapple juice until fully incorporated, creating the pudding mixture.
  4. Spoon the pudding mixture over the macadamia crust in each cup evenly, then top with a slice of pineapple.
  5. Dollop Cool Whip generously over the pineapple layer in each cup for a fluffy finish.
  6. Cover with plastic wrap and refrigerate for at least 2 hours to set before serving.

Nutrition

Serving: 1cupCalories: 310kcalCarbohydrates: 22gProtein: 3gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Chill longer than 2 hours for improved texture. Garnish creatively for a stunning presentation.

Tried this recipe?

Let us know how it was!