Ingredients
Equipment
Method
Step-by-Step Instructions
- Sift powdered sugar into a bowl.
- Whisk together flour and salt in a separate bowl.
- Cream together butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Stir in dry flour and salt mixture until just combined.
- Roll out the dough to about 1/2 cm thickness.
- Refrigerate cut cookies for about 30 minutes.
- Preheat your oven to 335°F (170°C).
- Bake cookies for 10-12 minutes until edges are pale.
- Combine glaze ingredients and mix until smooth.
- Dip half of the cookies in glaze and spread jam on the others.
- Sandwich glazed cookies with jam-filled ones.
- Let the cookies set for 15-20 minutes.
Nutrition
Notes
These heart-shaped strawberry delights are great for gifting or indulging yourself.
