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–+ servings
Hearty Shipwreck Dinner

Hearty Shipwreck Dinner: Your Cozy Weeknight Comfort Food

Hearty Shipwreck Dinner blends savory ground beef, creamy macaroni, and fresh vegetables for a quick and comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish
  • 1 pound Ground Beef Can swap for ground turkey or plant-based alternatives
  • 2 cups Macaroni Any pasta shape including gluten-free varieties
  • 1 cup Cheese (Sharp Cheddar) Can substitute with mozzarella or dairy-free cheese
  • 4 cups Broth or Water Chicken or vegetable broth recommended
Vegetables
  • 2 carrots Carrots Fresh or frozen
  • 1 cup Peas Frozen peas are convenient
  • 1 cup Corn Can use canned, frozen, or fresh
Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Freshly ground for best flavor
  • 1 teaspoon Garlic Powder Can use fresh garlic for extra kick

Equipment

  • large pot

Method
 

Cooking Steps
  1. Brown the Ground Beef: In a large pot, heat a tablespoon of oil over medium heat. Add the ground beef and cook for 5 to 7 minutes until it’s browned and no longer pink.
  2. Sauté the Vegetables: Toss in chopped carrots, peas, and corn. Sauté for about 3 to 4 minutes until tender.
  3. Add Broth and Pasta: Pour in broth, stir well, add macaroni, and sprinkle in salt, pepper, and garlic powder. Bring to a boil.
  4. Simmer for Tender Pasta: Reduce heat to low and cover, letting it simmer for 10 to 12 minutes until pasta is tender.
  5. Mix in the Cheese: Remove from heat, add shredded cheese, and stir until melted and creamy.
  6. Final Touches and Serve: Adjust seasoning as needed and serve warm in bowls.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 120IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

This recipe is perfect for quick weeknight dinners and is easily customizable with available ingredients.

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