Prepare your ingredients by dicing the beef chuck roast, peeling and slicing the carrots, dicing the potatoes, and chopping the onion.

Assemble the base in the crockpot by placing the diced beef at the bottom and layering with onion, carrots, and potatoes.

Add 4 cups of beef broth ensuring it covers all ingredients.

Season according to taste with salt, pepper, and herbs, stirring gently to combine.

Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.

Check for doneness, and if needed, continue cooking until everything is tender.

Adjust seasoning if necessary and serve warm with freshly baked bread or over rice.