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Cinnamon Crunch Cheesecake

Heavenly Cinnamon Crunch Cheesecake for Easy Indulgence

Experience a delightful twist on traditional desserts with this Cinnamon Crunch Cheesecake that combines comforting flavors for a heavenly treat.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups iced oatmeal cookies crushed
  • 1/2 cup butter melted
  • 1/4 cup dark brown sugar or light brown sugar
For the Filling
  • 16 oz cream cheese softened
  • 1 cup sugar granulated
  • 1/2 cup sour cream or Greek yogurt
  • 3 large eggs room temperature
  • 1 tsp vanilla extract preferably pure
  • 3 tbsp all-purpose flour omit for gluten-free
For the Topping
  • 1/2 cup caramel sundae topping
  • 1 tsp cinnamon for sprinkling

Equipment

  • 9-inch springform pan
  • mixing bowl
  • electric mixer
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and place a pan of water on the bottom rack.
  2. In a small bowl, mix granulated sugar and ground cinnamon for the cinnamon sugar mixture.
  3. Combine crushed iced oatmeal cookies, melted butter, and dark brown sugar in a mixing bowl.
  4. Blend softened cream cheese, sugar, and sour cream until smooth, about 4-5 minutes.
  5. Add eggs, vanilla extract, and flour to the cream cheese mixture, mixing on low speed.
  6. Layer one-third of the filling in the crust, sprinkle with cookie crumbs, caramel, and cinnamon sugar; repeat twice.
  7. Bake the cheesecake for 50-55 minutes until the edges are set; the center may still wobble.
  8. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
  9. Refrigerate the cheesecake for at least 6 hours, preferably overnight.
  10. Remove from the springform pan, slice, and optionally drizzle with additional caramel before serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 35gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 15IUCalcium: 6mgIron: 4mg

Notes

Ensure cream cheese is at room temperature to avoid lumps and mix gently after adding eggs to prevent cracking.

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