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French Onion Pot Roast

Heavenly French Onion Pot Roast for Cozy Family Dinners

This French Onion Pot Roast offers a comforting, one-pot meal that’s perfect for family gatherings, featuring tender beef and caramelized onions.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lbs boneless chuck roast perfect for its rich flavor and tenderness
  • 2 tablespoons extra virgin olive oil for searing the meat
  • 1 teaspoon fine sea salt to enhance overall flavor
  • 1 teaspoon freshly ground black pepper adjust to taste
For the Onion Mixture
  • 3 lbs yellow onions about 8 medium, sliced into 1/4-inch rings
  • 4 cloves garlic freshly minced
  • 2 tablespoons maple syrup adds sweetness and promotes caramelization
  • 3 tablespoons all-purpose flour for thickening the gravy
For the Braising Liquid
  • 1 cup red wine good quality dry, or more beef stock if needed
  • 2 cups beef stock low-sodium recommended
  • 2 sprigs fresh rosemary for flavor

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Pat the roast dry and season with salt and pepper.
  3. Sear the roast in olive oil for 5-7 minutes on each side.
  4. Sauté sliced onions in the dutch oven for 20-25 minutes until caramelized.
  5. Add minced garlic and maple syrup; sauté for an additional 7-8 minutes.
  6. Stir in flour, deglaze with red wine, and add beef stock, rosemary, and bay leaf.
  7. Nestle the roast into the sauce, cover, and bake for 3-4 hours.
  8. Let the roast rest for 10-15 minutes before serving.
  9. Slice the pot roast and serve with gravy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 850mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 15mg

Notes

Serve with creamy mashed potatoes or buttery egg noodles for extra comfort. This dish tastes even better the next day!

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