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Roasted Red Pepper Gouda Soup

Heavenly Roasted Red Pepper Gouda Soup for Cozy Nights

Indulge in a comforting bowl of Roasted Red Pepper Gouda Soup, where sweet charred peppers and creamy Gouda create a cozy meal perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 large Red Bell Peppers Roasted for sweetness and smoky flavor
  • 1 head Garlic Whole for milder taste
  • 1 medium Yellow Onion Can substitute with white onion
  • 2 tablespoons Olive Oil Can swap with avocado oil
  • 4 cups Vegetable Broth Low sodium preferred
For Creaminess and Flavor
  • 1 cup Heavy Cream Coconut cream is a great dairy-free substitute
  • 8 ounces Gouda Cheese Shredded, smoked gouda adds extra flavor
  • 1 teaspoon Smoked Paprika Regular paprika can be used as an alternative
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Equipment

  • Oven
  • Baking sheet
  • blender
  • saucepan
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Toss the red bell peppers and yellow onion with olive oil, and season with salt and black pepper.
  2. Place the peppers and onion cut-side down on a baking sheet, wrap the garlic in foil and add to the baking sheet, then roast for 30–40 minutes.
  3. Remove from oven and cool slightly. Peel the skins off the red peppers and squeeze the roasted garlic into a bowl.
  4. In a medium saucepan, heat remaining olive oil over medium heat. Add smoked paprika and sauté for 30 seconds.
  5. Blend roasted peppers, onion, garlic pulp, and vegetable broth until smooth. Return to saucepan.
  6. Stir in shredded Gouda on low heat until melted and soup thickens.
  7. Add heavy cream, season to taste, and warm through before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 8gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Pair with grilled cheese or serve alongside roasted vegetables for a complete meal.

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