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–+ servings
Slow Cooker Beef Manhattan

Heavenly Slow Cooker Beef Manhattan You'll Crave Again

This Slow Cooker Beef Manhattan is a heartwarming dish that combines tender beef with savory sauce, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 beef roast chuck or round brisket is an excellent alternative
For the Sauce
  • 1 medium onion, sliced shallots can be used for a milder taste
  • 2 cups beef broth can substitute with vegetable broth for a lighter option
  • 2 tablespoons Worcestershire sauce soy sauce is a suitable alternative if needed
  • 1 tablespoon soy sauce opt for low-sodium if you're watching salt intake
  • 1 teaspoon garlic powder you can use fresh minced garlic for a vibrant taste
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme feel free to swap with Italian seasoning
  • 1 teaspoon black pepper adjust according to your preference
  • 1/2 teaspoon salt adjust if using salted broth
For Thickening
  • 2 tablespoons cornstarch always mix with cold water to create a slurry
  • 2 tablespoons cold water
For Serving
  • 6 slices bread white or Texas toast can be used; whole grain for extra fiber
  • 4 cups mashed potatoes homemade is ideal, but store-bought works too

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing your beef roast, whether you choose chuck or round, in the base of your slow cooker.
  2. Next, slice a medium onion and layer those sweet, translucent rings on top of the beef.
  3. Pour in 2 cups of beef broth along with 2 tablespoons of Worcestershire sauce.
  4. Sprinkle 1 teaspoon each of garlic powder, onion powder, and dried thyme over the beef and onions.
  5. Cover the slow cooker with its lid and set the cooking mode to low for 8 hours or high for 4 hours.
  6. Once the cooking time is up, carefully remove the beef from the slow cooker and let it rest on a cutting board for about 5 minutes.
  7. While the beef rests, create a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water.
  8. Slice the rested beef into hearty portions and place it on toasted bread or Texas toast, topping it with the rich sauce from the slow cooker.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 37gProtein: 34gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Sear the beef roast before placing it in the slow cooker for added depth of flavor. Customize the bread type for unique texture and taste.

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