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Herb and Cheese Stuffed Puff Pastry

Herb and Cheese Stuffed Puff Pastry Bites You’ll Crave

These Herb and Cheese Stuffed Puff Pastry Bites are quick to prepare and endlessly customizable, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry thawed
For the Filling
  • 8 oz Cream Cheese or Neufchâtel for a lighter option
  • 1 cup Shredded Cheese (Mozzarella and Cheddar Blend) or feta or goat cheese for a tangy flavor
  • 1/4 cup Fresh Herbs (e.g., Parsley or Chives) to enhance freshness
  • 1 tsp Garlic Powder or fresh garlic for more flavor
  • 1 tsp Salt adjust to taste
  • 1 tsp Pepper adjust to taste
For the Egg Wash
  • 1 large Egg or milk as a budget-friendly alternative

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl
  • Rolling Pin
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, shredded cheese, fresh herbs, garlic powder, salt, and pepper until smooth.
  3. Roll out the thawed puff pastry until about 1/8 inch thick and cut into 3-inch squares.
  4. Place about 1 tablespoon of filling in the center of each square, fold into a triangle, and seal the edges with a fork.
  5. Brush the tops with egg wash and bake for 15-20 minutes or until golden brown.
  6. Let cool slightly and serve warm with a dipping sauce or fresh salad.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These bites can be customized by adding fillings like sautéed mushrooms or roasted peppers. Store leftovers in an airtight container for up to 3 days.

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