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–+ servings
Hibiscus Ginger Iced Tea

Hibiscus Ginger Iced Tea: Your New Summer Refreshment Delight

Refreshing Hibiscus Ginger Iced Tea is a low-calorie, vegan beverage perfect for summer.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage, Vegan
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup Dried Hibiscus Petals provides a tart, floral flavor and vibrant color; look for vibrant petals without dark spots for freshness.
  • 1-2 slices Fresh Ginger adds a warm and spicy kick; slice thinly to maintain a delicate balance of flavors.
  • 4 cups Water essential for steeping; ensure it reaches a boiling point.
For Sweetening
  • to taste Honey or Maple Syrup used for sweetening, balancing the tartness.
For Garnishing
  • few Lime Wheels introduces refreshing citrus notes and serves as a beautiful garnish.

Equipment

  • Medium-sized pot
  • fine mesh strainer
  • large pitcher

Method
 

Step-by-Step Instructions for Hibiscus Ginger Iced Tea
  1. Begin by bringing 4 cups of water to a vigorous rolling boil in a medium-sized pot over high heat.
  2. Once the water has boiled, remove the pot from heat and add 1 cup of dried hibiscus petals along with 1-2 thin slices of fresh ginger.
  3. After steeping, gradually incorporate your preferred sweetener into the hibiscus ginger infusion.
  4. To clarify your iced tea, place a fine mesh strainer over a large pitcher and pour the steeped mixture through it.
  5. To enjoy your Hibiscus Ginger Iced Tea chilled, either place the pitcher in the refrigerator until it cools completely or pour the tea over an ample amount of ice.
  6. Once your tea is chilled to perfection, fill serving glasses with ice and add a few lime wheels.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 16gSodium: 5mgSugar: 12g

Notes

Store leftover Hibiscus Ginger Iced Tea in a sealed container in the refrigerator for up to 3 days. For longer storage, pour the iced tea into ice cube trays and freeze.

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