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Homemade Cheeseburger Pie

Homemade Cheeseburger Pie That's Perfect for Cozy Nights

This Homemade Cheeseburger Pie transforms classic flavors into a comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with ground turkey for leaner option.
  • 1 medium Onion Use shallots for a milder flavor.
  • 1 cup Cheddar Cheese Can substitute with mozzarella or Monterey Jack.
  • 1 tsp Salt Use less for low-sodium diets.
  • 1/2 tsp Black Pepper Can reduce or omit for sensitive palates.
  • 1 tsp Garlic Powder Fresh garlic can be used for stronger flavor.
  • 1 tbsp Worcestershire Sauce Skip if gluten-sensitive.
For the Batter
  • 3 Eggs Use flax eggs for a vegan option.
  • 1 cup Milk Almond milk can be used for a dairy-free version.
  • 1 cup All-Purpose Flour Use gluten-free flour blend as an alternative.

Equipment

  • 9-inch pie dish
  • large skillet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Cook the ground beef and chopped onions in a skillet over medium heat for 6-8 minutes, breaking up the beef.
  3. Grease a 9-inch pie dish and spread the cooked beef mixture evenly in the bottom.
  4. Sprinkle shredded cheddar cheese over the beef mixture.
  5. In a mixing bowl, whisk together eggs, milk, and flour until smooth, then pour over the cheese and beef layers.
  6. Bake for 25-30 minutes until the top is golden brown and the center is set.
  7. Let cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with chopped vegetables for added nutrition. It is make-ahead friendly and can be stored in the fridge or freezer.

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