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Homemade Cheesy Pizza Pockets

Homemade Cheesy Pizza Pockets That Kids Will Love

Delightful Homemade Cheesy Pizza Pockets are a perfect customizable snack that kids will love.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 pockets
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough For a buttery and flaky texture.
  • 1 package Pizza Dough For a chewier bite.
For the Filling
  • 1 cup Mozzarella Cheese Shredded, can be swapped with cheddar or dairy-free cheese.
  • 1/2 cup Marinara Sauce Can substitute with pizza sauce or favorite dipping sauce.
  • 1 cup Toppings Pepperoni, veggies, or any desired ingredients.
For Sealing
  • 1 large Egg For brushing the edges, optional if crimping with a fork.

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your chosen dough on a floured surface.
  2. Place a handful of mozzarella cheese, your chosen toppings, and marinara sauce on one half of each dough piece.
  3. Fold the dough over to create a pocket and seal the edges firmly, using a fork for crimping if desired.
  4. Place the sealed pockets on a baking sheet lined with parchment paper and bake for about 15-20 minutes.
  5. Cool the pockets on the baking sheet for about 5 minutes before serving them warm with marinara sauce.

Nutrition

Serving: 1pocketCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

These pizza pockets are perfect for customizing to fit every palate and can be prepped in advance for meal prep.

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