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Christmas Jam Crockpot

Homemade Christmas Jam Crockpot: A Festive Flavor Delight

This Christmas Jam Crockpot recipe effortlessly blends tart cranberries and sweet strawberries, creating a festive delight that's perfect for gifting.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 1 hour
Total Time 5 hours 15 minutes
Servings: 16 ounces
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 1 cup Cranberries fresh or frozen
  • 2 cups Strawberries sliced into halves or quarters
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar
  • 1 teaspoon Ground Allspice
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 1 tablespoon Optional Citrus (Orange Zest or Lemon Juice) for added freshness

Equipment

  • Crockpot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Rinse cranberries and slice strawberries. Combine them with sugars and spices in the crockpot.
  2. Set the crockpot to high, cover, and cook for about 4 hours, stirring halfway through.
  3. Blend the mixture with an immersion blender until smooth but slightly chunky.
  4. Ladle the jam into sterilized jars, leaving some space at the top for expansion.
  5. Cool jars at room temperature for about an hour, then refrigerate overnight.

Nutrition

Serving: 1ounceCalories: 50kcalCarbohydrates: 13gPotassium: 30mgSugar: 12gVitamin C: 5mg

Notes

This jam is perfect for spreading on toast or as a topping for desserts. It's also a wonderful homemade gift.

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