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Homemade Peach Cobbler Muffins

Homemade Peach Cobbler Muffins That Will Melt Your Heart

These Homemade Peach Cobbler Muffins combine the cozy essence of peach cobbler with muffin convenience, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for added nutrition.
  • 1 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Baking Soda Necessary for proper rise.
  • 1/2 teaspoon Salt Essential for balancing sweetness.
  • 1 cup Milk (Dairy or Dairy-Free) Almond or oat milk works as a substitute.
  • 1/3 cup Unsalted Butter (melted) Coconut oil can replace it for dairy-free version.
  • 2 Large Eggs Flaxseed eggs can be used as a vegan alternative.
  • 1 teaspoon Vanilla Extract Use pure extract for best quality.
  • 1 to 1.5 cups Fresh or Canned Peaches (diced) Substitute with other fruits like nectarines or berries.
  • 1 teaspoon Ground Cinnamon Nutmeg can be a lovely alternative.
  • 2 tablespoons Brown Sugar (for topping) Granulated sugar can also be used.
For Serving
  • 1 scoop Vanilla Ice Cream Pairs wonderfully with the muffins.
  • Coffee or Tea Perfect beverages to accompany your muffins.

Equipment

  • Muffin pan
  • Mixing bowls
  • Whisk
  • spatula
  • scoop or spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin pan with liners or non-stick spray.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the wet ingredients: milk, melted butter, eggs, and vanilla extract.
  4. Gently combine the wet and dry ingredients until just mixed, being careful not to overmix.
  5. Fold in the diced peaches gently to keep the pieces intact.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Mix brown sugar and cinnamon in a small bowl and sprinkle over the filled muffin batter.
  8. Bake for 18-20 minutes until golden brown, and a toothpick comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Don't overmix to ensure light and fluffy muffins. Make sure baking powder and soda are fresh for optimal rise.

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