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Subway Italian Herb & Cheese Bread

Homemade Subway Italian Herb & Cheese Bread You'll Love

This Homemade Subway Italian Herb & Cheese Bread features a soft texture and rich flavors, perfect for sandwiches or enjoying on its own.
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Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Lunch
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Warm Water About 110°F
  • 2 teaspoons Instant Dry Yeast
  • 2 tablespoons Granulated Sugar
  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 teaspoon Table Salt
  • 1 large Egg Beaten
  • 2 tablespoons Dried Potato Flakes Can be omitted
  • 3.5 cups Bread Flour
For the Topping
  • 0.5 cup Shredded Monterey Jack Cheese Or Colby Jack
  • 0.5 cup Shredded Sharp Cheddar Cheese
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 0.25 cup Grated Parmesan Cheese Nutritional yeast as a dairy-free option
  • 1 tablespoon Dried Oregano Fresh can be used
  • 1 tablespoon Dried Parsley Fresh can be used

Equipment

  • stand mixer
  • Baking sheet
  • Silicone sub roll mat
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine warm water, yeast, and sugar. Let sit for about 5 minutes until frothy.
  2. Add olive oil, beaten egg, and potato flakes; mix on low speed until well combined.
  3. Gradually add bread flour and cheeses; mix on medium speed for 6-7 minutes.
  4. Transfer dough to a greased bowl, cover, and let rise in a warm place for about 30 minutes.
  5. Punch down the dough, divide into four pieces and shape into logs.
  6. Place shaped logs on a baking sheet; cover and let rise for 1 hour.
  7. Combine garlic powder, Parmesan cheese, oregano, and parsley in a bowl.
  8. Preheat oven to 375°F about 15 minutes before baking; score the tops of the loaves.
  9. Brush water over loaves, sprinkle topping, and bake for 16-20 minutes.
  10. Let cool for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 6mgIron: 7mg

Notes

Store in an airtight container for up to 2 days at room temperature. For longer storage, refrigerate for up to 5 days or freeze for up to 6 months.

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