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–+ servings
Hot Honey Pickled Red Onions

Hot Honey Pickled Red Onions for a Sweet and Spicy Kick

Hot Honey Pickled Red Onions add a delightful mix of sweetness and spice to your dishes, enhancing flavors effortlessly.
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Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickling Liquid
  • 1 cup apple cider vinegar filtered for smoother flavor
  • ½ cup honey can be substituted with agave syrup or maple syrup
  • 1 teaspoon red pepper flakes adjust to personal spice preference
  • 1 tablespoon salt using sea salt yields the best results
  • ½ teaspoon black pepper freshly ground is recommended
Onions
  • 1-2 pieces red onions other onions may alter the taste and color

Equipment

  • Medium Saucepan
  • sterilized jar

Method
 

Preparation Steps
  1. In a medium saucepan, combine the pickling liquid ingredients and heat over medium heat, stirring until honey dissolves.
  2. While heating, thinly slice the red onions into ¼ inch thick rounds.
  3. Once ready, remove the pickling liquid from heat, let it cool slightly, and combine with sliced onions in a sterilized jar.
  4. Allow the jar to cool at room temperature for 15 minutes, then refrigerate for at least an hour before serving.
  5. Serve on tacos, salads, or sandwiches as desired.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 13gSodium: 200mgPotassium: 50mgSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Store leftovers in the refrigerator for up to two weeks to maintain freshness.

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