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–+ servings
Iced Double Berry Matcha

Iced Double Berry Matcha: Your Refreshing Summer Escape

Iced Double Berry Matcha is a refreshing summer drink that combines matcha with strawberries and raspberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Purée
  • 1 cup Fresh Strawberries Remove tops before blending.
For the Matcha Layer
  • 2 teaspoons Matcha Green Tea Use high-quality matcha for best taste.
  • 2 ounces Hot Water Around 175°F.
  • 4 ounces Milk (or milk alternative) Almond or oat milk can be used.
For the Raspberry Cream Cold Foam
  • ½ cup Heavy Cream Ensure it's cold for better whipping.
  • 2 tablespoons Powdered Sugar For easier incorporation.
  • ½ teaspoon Vanilla Extract Optional for flavor enhancement.
Additional Ingredients
  • 1 cup Ice For keeping the drink cold.

Equipment

  • blender
  • Whisk
  • mixing bowl
  • Tall glass

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberry Purée by washing 1 cup of fresh strawberries, removing tops, blending until smooth, and setting aside.
  2. Whisk together 2 teaspoons of matcha with 2 ounces of hot water until frothy, then stir in 4 ounces of your choice of milk.
  3. Make the Raspberry Cream Cold Foam by whipping together ½ cup of heavy cream, 2 tablespoons of powdered sugar, and ½ teaspoon of vanilla extract until soft peaks form.
  4. Assemble the drink by layering strawberry purée at the bottom of a glass, followed by ice, and then the matcha mixture.
  5. Pour the matcha mixture over the ice gently to create a swirling effect.
  6. Top with whipped raspberry cream cold foam, filling to the rim and creating a fluffy mound.
  7. Serve immediately with a straw or spoon, and enjoy the refreshing beverage.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 30mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 50mgCalcium: 100mgIron: 1mg

Notes

Ensure to use ripe strawberries and adjust the sugar based on their natural sweetness. Make the strawberry purée and raspberry cream cold foam in advance to speed up assembly when serving.

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