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Low-Calorie Greek Yogurt Brownies

Indulge Guilt-Free with Low-Calorie Greek Yogurt Brownies

Enjoy these Low-Calorie Greek Yogurt Brownies that satisfy chocolate cravings without guilt, perfect for any health-conscious dessert lover.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free oat flour for gluten-free version.
  • 1/3 cup Unsweetened Cocoa Powder Opt for high-quality brands.
  • 1 cup Non-Fat Greek Yogurt Can be replaced with almond or coconut yogurt for vegan option.
  • 1/4 cup Maple Syrup Honey can be used as an alternative.
  • 1/2 cup Chocolate Chips Use dairy-free chips for vegan version.
  • 1 large Egg For vegan version, substitute with a flax egg.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Baking Pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and a pinch of salt.
  3. In a separate large bowl, combine the Greek yogurt, maple syrup, egg, and a splash of vanilla extract until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Fold in the chocolate chips gently into the batter.
  6. Pour the batter into the prepared baking pan, spread evenly, and bake for 20-25 minutes.
  7. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack and slice into 9 squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Ensure accurate measuring and gentle mixing to maintain the brownies' texture. Store in an airtight container at room temperature for up to 3 days.

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