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Chocolate Chip Cheesecake Cookies

Indulge in Chocolate Chip Cheesecake Cookies for a Sweet Surprise

These Chocolate Chip Cheesecake Cookies combine soft, chewy texture with a creamy cheesecake surprise, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese use full-fat for best texture
  • 1/4 cup Granulated Sugar brown sugar can add extra depth
  • 1 large Egg binds filling ingredients
  • 1 tsp Vanilla Extract almond extract can be a substitute
For the Cookie Dough
  • 1/2 cup Unsalted Butter substitute with coconut oil for dairy-free
  • 1/2 cup Granulated Sugar brown sugar for chewier texture
  • 1 1/2 cups All-Purpose Flour gluten-free flour could also work
  • 1 tsp Baking Powder ensure it's fresh for best results
  • 1/4 tsp Salt omit if using salted butter
For the Chocolate
  • 1 cup Semi-Sweet Chocolate Chips dark chocolate can be used for bolder taste

Equipment

  • mixing bowl
  • Baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened cream cheese, unsalted butter, and granulated sugar until fluffy and light.
  3. Add the large egg and vanilla extract to the creamed mixture, and beat until smooth.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the semi-sweet chocolate chips until evenly distributed.
  7. Scoop out portions of the dough onto the prepared baking sheet, spaced about 2 inches apart.
  8. Bake the cookies for 10-12 minutes, or until edges are golden and centers appear slightly soft.
  9. Let the cookies cool on the baking sheet for about 5-10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 40mgSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your cream cheese and butter are at room temperature for a silky cheesecake filling. Watch the baking time to prevent dryness.

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