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Pistachio Cream Cinnamon Rolls

Indulge in Gut-Friendly Pistachio Cream Cinnamon Rolls

Enjoy these Gut-Friendly Pistachio Cream Cinnamon Rolls, combining rich flavors and a comforting texture for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Around 110°F
  • 2 teaspoons Active Dry Yeast Check expiration date
  • 1 large Egg Room temperature
  • 4 tablespoons Soft Salted Butter Substitute with coconut oil for dairy-free
  • 1/4 cup Granulated Sugar Split into two portions
  • 1/2 teaspoon Salt Essential for flavor
  • 3 cups Bread Flour Can use all-purpose flour
For the Filling
  • 1/2 cup Pistachio Cream Substitute with homemade pistachio butter if necessary
  • 1/4 cup Brown Sugar
  • 2 teaspoons Ground Cinnamon Can replace with cardamom
  • 1/4 cup Chopped Pistachios
For the Icing
  • 1/4 cup Heavy Cream Warmed before pouring over rolls
  • 4 oz Cream Cheese Ensure softened
  • 1 cup Powdered Sugar Adjust for sweetness
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • Baking Pan
  • Oven
  • Whisk
  • Rolling Pin
  • Floured surface
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Prep Yeast: Warm milk to about 110°F. Combine with a pinch of sugar and yeast. Let sit for 3-5 minutes until frothy.
  2. Mix Ingredients: Add egg, soft butter, and remaining sugar. Stir well, then mix in bread flour and salt to form a soft dough. Let rest for 5 minutes.
  3. Knead: Transfer to a floured surface, knead for 5-7 minutes until smooth. Shape into a ball, place in greased bowl, cover, and let rise for 30 minutes.
  4. Prepare Filling: Mix brown sugar and cinnamon. Grease baking pan.
  5. Shape Rolls: Roll dough into a rectangle, spread pistachio cream, sprinkle cinnamon mixture and chopped pistachios, roll tightly and slice into 6.
  6. Second Rise: Place rolls in the baking pan, cover, and let rise for 45 minutes.
  7. Preheat & Bake: Preheat oven to 350°F, pour heavy cream over rolls, bake for 23-30 minutes until golden.
  8. Make Icing: Beat cream cheese, pistachio cream, powdered sugar, and vanilla until smooth.
  9. Serve: Ice warm rolls and enjoy.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Check yeast freshness before starting. Allow dough to rest and use room temperature ingredients for best results.

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