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Shrimp Crab Lasagna

Indulge in Shrimp Crab Lasagna for Ultimate Comfort Food

This Shrimp Crab Lasagna combines seafood and three creamy cheeses for a comforting dinner experience.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Lasagna Noodles Use gluten-free noodles for a gluten-free option.
For the Seafood Filling
  • 1 lb Crab Meat Adds a rich, sweet seafood flavor; imitation crab can be a substitute.
  • 1 lb Shrimp Peeled and deveined.
For the Cheesy Layers
  • 2 cups Shredded Mozzarella Provides that gooey melting texture.
  • 2 cups Ricotta Cheese Contributes creaminess; cottage cheese can work in a pinch.
  • 1 cup Parmesan Cheese Enhances flavor and provides a crispy topping.
For the Sauce
  • 1 cup Heavy Cream Increases richness and creates a creamy texture.
  • 4 cups Alfredo Sauce Homemade options are preferable.
For Flavoring
  • 0.5 teaspoon Chili Flakes Adjust to your taste.
  • 2 cloves Minced Garlic Provides an aromatic base flavor.
  • 2 sprigs Fresh Parsley Finely chopped for added freshness.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground Black Pepper Adds depth and warmth.
  • 2 tablespoons Olive Oil For cooking shrimp and garlic.
For the Topping
  • 0.5 cup Breadcrumbs Ensures a crispy top texture.

Equipment

  • large skillet
  • mixing bowl
  • 9x13-inch baking dish
  • Pot

Method
 

Step‑by‑Step Instructions for Shrimp Crab Lasagna
  1. Preheat your oven to 375°F (190°C). Boil a large pot of salted water and cook lasagna noodles for about 8-10 minutes until al dente. Drain and lay them flat to cool.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 1 minute, then add shrimp and cook until pink. Mix in crab meat, salt, black pepper, and chili flakes; cook for an additional 2-3 minutes.
  3. In a bowl, combine ricotta, Parmesan, mozzarella, and parsley. Pour in heavy cream and blend until smooth.
  4. Layer Alfredo sauce in a baking dish, followed by noodles, half of the cheese mixture, half of the seafood mixture, and more sauce. Repeat until ingredients are finished, ending with noodles and sauce on top.
  5. Sprinkle with remaining cheeses and breadcrumbs. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until golden.
  6. Let the lasagna rest for 10 minutes before serving, garnish with extra parsley if desired.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

This lasagna can be prepared in advance for enhanced flavors and to save time when hosting.

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