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Tiramisu Cold Brew

Indulge in Tiramisu Cold Brew – Your Dreamy Coffee Dessert!

Tiramisu Cold Brew blends coffee's boldness with creamy indulgence, creating an irresistible coffee dessert.
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Prep Time 15 minutes
Whipping Time 5 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Desserts
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew Layer
  • 1 cup Cold Brew Coffee Use high-quality coffee for the best flavor experience.
  • 1 oz Coffee Liqueur Optional; can be substituted with almond or hazelnut extract for non-alcoholic.
  • 1 tsp Vanilla Extract Enhances the overall flavor profile.
For the Tiramisu Foam
  • 1 cup Heavy Cream Can be replaced with coconut cream for a dairy-free alternative.
  • 8 oz Mascarpone Cheese If necessary, use cream cheese as a substitute.
  • 1/3 cup Sweetened Condensed Milk Adjust according to your taste.
For the Finish
  • 1 tbsp Cocoa Powder Used for dusting.
  • Chocolate Shavings Optional garnish.

Equipment

  • mixing bowl
  • electric mixer
  • Tall glass
  • Long spoon

Method
 

Step-by-Step Instructions for Tiramisu Cold Brew
  1. In a tall glass, pour cold brew coffee until it fills approximately halfway. If desired, add coffee liqueur and a splash of vanilla extract. Stir gently to blend smoothly.
  2. In a mixing bowl, combine heavy cream, mascarpone cheese, sweetened condensed milk, and more vanilla extract. Whisk until thickened and smooth, about 3-5 minutes.
  3. Spoon or pour the tiramisu foam over the cold brew, ensuring it floats on top and showcases its creamy texture.
  4. Dust the foam lightly with cocoa powder and add chocolate shavings for an elegant touch.
  5. Serve immediately, perhaps alongside a sweet dessert, and enjoy the delightful melding of flavors.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Use high-quality cold brew for best flavor. Avoid overwhipping the foam. Chill the glass for a refreshing experience.

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