Indulgent Strawberry Chocolate Shell Cake

Indulgent Strawberry Chocolate Shell Cake is a delicious fusion of chocolate and strawberries, perfect for gatherings and customizable for everyone.

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Prep Time 30

Cook Time 35

Cooling Time 30

Total Time 1 35

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
2 cups Granulated Sugar Brown sugar can add a hint of caramel flavor.
3/4 cup Unsweetened Cocoa Powder Dutch-process cocoa yields a smoother taste.
1 tsp Baking Powder Ensure freshness.
1 tsp Baking Soda Omit if using self-rising flour.
1 tsp Salt Sea salt is a great alternative.
1 cup Buttermilk Substitute with yogurt or milk mixed with vinegar.
1/2 cup Vegetable Oil Melted coconut oil can bring a tropical vibe.
2 large Eggs A mix of flaxseed meal and water works for a vegan version.
2 tsp Vanilla Extract Almond extract can add a lovely twist.
1 cup Boiling Water Intensifies chocolate flavor.

For the Strawberry Filling

2 cups Fresh Strawberries Consider using any berry for variations.
1 tbsp Lemon Juice Lime juice works as a substitute.

For the Glossy Shell

8 oz Dark Chocolate Semi-sweet chocolate is a good substitute.
2 tbsp Coconut Oil Vegetable oil can be used but may alter texture.

Equipment

Oven
Mixing bowls
9-inch round cake pans
spatula
microwave-safe bowl

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
Mix together all dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Whisk together wet ingredients: buttermilk, oil, eggs, and vanilla extract until smooth.
Gradually combine the wet and dry mixtures, then add boiling water until smooth.
Divide the batter between the prepared pans and bake for 30-35 minutes.
Prepare the strawberry filling by slicing strawberries and macerating with sugar and lemon juice.
Assemble the cake layers with strawberries in between, chill for 30 minutes.
Melt chocolate and coconut oil, pour over the chilled cake for a glossy shell.
Let the chocolate set at room temperature for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results.

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