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–+ servings
Almond Coconut Bliss Cookies

Irresistible Almond Coconut Bliss Cookies You'll Love

These Almond Coconut Bliss Cookies are a quick, gluten-free, and dairy-free indulgence that combines crunchy edges with chewy centers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Almond Flour Can swap with coconut flour
  • 1 cup Powdered Sugar Substitute Erythritol for sugar-free
  • 1 teaspoon Baking Powder Ensure freshness
  • 2 large Eggs Flax eggs for vegan
  • 1/2 cup Butter Coconut oil for dairy-free
For the Flavor
  • 1 teaspoon Almond Extract Vanilla extract as a substitute
  • 1/4 teaspoon Salt Optional for sodium intake
For the Crunch
  • 1 cup Unsweetened Shredded Coconut Toast for more flavor
  • 1/2 cup Chopped Almonds Can swap with pecans or walnuts
  • 1 cup Sugar-Free Chocolate Chips Omit or swap with regular chips

Equipment

  • mixing bowl
  • Baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix almond flour, powdered sugar substitute, baking powder, eggs, melted butter, and almond extract until smooth.
  3. Fold in the shredded coconut and chopped almonds, and chocolate chips if using.
  4. Shape the dough into 12 balls and place them on the baking sheet with space between.
  5. Bake for 10 to 15 minutes until golden brown around the edges.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

These cookies are gluten-free and can be made dairy-free using coconut oil. Store in an airtight container for freshness.

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