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Bang Bang Chicken Skewers

Irresistible Bang Bang Chicken Skewers Everyone Will Love

Enjoy these Spicy Bang Bang Chicken Skewers with Pineapple, a delightful dish balancing tender chicken, creamy sauce, and a tropical twist.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 55 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless skinless chicken breasts or thighs Thighs are juicier and more tender; breasts are leaner for a lighter option.
For the Marinade
  • 1 tbsp Soy sauce Using low sodium enhances taste without the extra salt.
  • 1 tbsp Sesame oil Vegetable oil can work in a pinch.
  • 1 tsp Fresh ginger, grated Ground ginger is a viable substitute but use less.
  • 2 cloves Garlic, minced Garlic powder can be a quick stand-in.
For the Bang Bang Sauce
  • ½ cup Mayonnaise Greek yogurt is a lighter alternative.
  • ¼ cup Sweet chili sauce Can replace with honey mixed with chili paste if needed.
  • 1-2 tbsp Sriracha Adjust according to your spice preferences or leave it out for mild flavor.
  • 1 tsp Rice vinegar Apple cider vinegar serves as a good substitute.
  • 1 tsp Honey or maple syrup Agave nectar can also be used.
For the Skewers
  • 1 cup Pineapple chunks Optional but highly recommended for depth of flavor.
  • Green onions or cilantro For garnish.
  • Sesame seeds For garnish.

Equipment

  • grill
  • mixing bowl
  • Skewers

Method
 

Preparation
  1. Start by cutting your boneless skinless chicken breasts or thighs into bite-sized cubes. In a large bowl, combine the chicken with soy sauce, sesame oil, grated ginger, and minced garlic. Toss everything until the chicken is evenly coated. Allow the mixture to marinate for at least 20 minutes, or up to 2 hours in the refrigerator.
  2. Whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a medium bowl for the Bang Bang sauce. Stir until smooth and well combined, adjusting sriracha to match your spice preference.
  3. If using wooden skewers, soak them in water for about 30 minutes. Alternate threading marinated chicken pieces and pineapple chunks onto the skewers.
  4. Preheat your grill to medium-high heat. Cook skewers for about 3-5 minutes on each side until golden brown and fully cooked through, reaching an internal temperature of 165°F.
  5. Toss the cooked skewers in the prepared Bang Bang sauce for added flavor or drizzle the sauce on top. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Marinate your chicken for at least 30 minutes for deeper flavor absorption. Allow your cooked skewers to rest for 5 minutes before serving to maintain their tenderness.

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