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Best Marry Me Chicken Recipe With Pasta

Irresistible Best Marry Me Chicken Recipe With Pasta Delight

Discover the best Marry Me Chicken recipe with pasta, a comforting, customizable dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 20 ounces Chicken Breasts Juicy protein source; use two medium breasts.
  • 2 units Shallot Adds mild onion flavor; substitute if needed.
  • 4-6 cloves Garlic Essential aromatic; adjust to preference.
For the Sauce
  • 2 tablespoons Tomato Paste Adds depth and richness to the sauce.
  • 1 cup Half and Half Creates a rich, creamy sauce; can substitute.
  • 1 cup Parmesan Cheese Infuses the sauce with a nutty flavor.
  • 2 cups Chicken Broth For a flavorful liquid base.
  • 1 cube Chicken Bouillon Enhances savory flavor.
For the Pasta
  • 12 ounces Penne Pasta Perfect shape for holding the creamy sauce.
For Seasoning
  • 1/2 cup Sun-dried Tomatoes Offers a tangy burst of flavor.
  • 1 tablespoon Spices (Parsley, Oregano, Basil, Red Pepper Flakes) This seasoning mix elevates the dish.
  • 2 tablespoons Flour Used to create a roux for thickening.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Slice the chicken breasts into fillets and pound them for even cooking. Season with salt and pepper.
  2. Heat a skillet over medium-high heat, add olive oil, and sear the chicken for 4-5 minutes on each side until golden brown.
  3. Remove the chicken and add chopped shallots, garlic, and red pepper flakes to the skillet, sauté for 2-3 minutes.
  4. Stir in flour and tomato paste, cooking for an additional minute to create a roux.
  5. Gradually whisk in chicken broth and half-and-half, stir continuously and add sun-dried tomatoes and spices. Simmer for 5-7 minutes.
  6. Lower heat, add Parmesan cheese, stirring until melted and incorporated.
  7. Return chicken and add cooked penne pasta, tossing gently to coat in sauce, adjusting consistency with reserved pasta water as needed.
  8. Taste and adjust seasoning with salt and pepper; optionally garnish with fresh herbs before serving warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 780mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This recipe is customizable; feel free to swap proteins or add veggies. Leftovers can be stored in the fridge for up to 5 days.

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