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Carrot Cake Cinnamon Rolls

Irresistible Carrot Cake Cinnamon Rolls for a Cozy Brunch

These Carrot Cake Cinnamon Rolls blend comforting textures with sweet and spiced essence, perfect for brunch or cozy breakfasts.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk around 110°F
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Active Dry Yeast
  • 1/4 cup Unsalted Butter melted
  • 2 large Eggs can use flax eggs for vegan option
  • 1 teaspoon Vanilla Extract can substitute with maple extract
  • 3.5-4 cups All-Purpose Flour for ideal texture
  • 1 teaspoon Salt
  • 1 tablespoon Ground Cinnamon
  • 1/2 cup Brown Sugar or coconut sugar
For the Filling
  • 1/4 teaspoon Ground Nutmeg optional
  • 1/4 teaspoon Ground Ginger optional
  • 1 cup Finely Grated Carrots fresh
  • Chopped Walnuts or Pecans optional
For the Frosting
  • 8 ounces Cream Cheese or vegan cream cheese
  • 1/4 cup Unsalted Butter
  • 2 cups Powdered Sugar adjust for consistency
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine warm milk with granulated sugar. Sprinkle active dry yeast on top and let sit for 5-10 minutes until frothy.
  2. Add melted unsalted butter, eggs, and vanilla extract to the mixture. Gradually incorporate flour, salt, and ground cinnamon until a soft dough forms. Knead for 8-10 minutes until smooth.
  3. Transfer the dough to a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled.
  4. Mix together brown sugar, ground cinnamon, nutmeg, and ginger in a bowl. Grate fresh carrots.
  5. Roll the dough into a rectangle, spread softened butter, then sprinkle the sugar-spice mixture and grated carrots. Optionally add chopped nuts, roll tightly, and cut into 12 slices.
  6. Arrange the sliced rolls in a greased baking dish, cover, and let rise for 30-40 minutes until puffy.
  7. Preheat your oven to 350°F. Bake for 25-30 minutes until golden brown.
  8. Beat together cream cheese, unsalted butter, powdered sugar, and vanilla extract for frosting. Adjust with milk if needed.
  9. Spread frosting over warm rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 1500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize with raisins, pineapple, or orange zest for a unique twist. Store leftovers in an airtight container for up to 3 days.

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