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–+ servings
Chicken Shawarma with Garlic Sauce

Irresistible Chicken Shawarma with Garlic Sauce for Dinner

This Chicken Shawarma with Garlic Sauce is a quick and easy dinner recipe loaded with flavor and protein.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 tablespoons olive oil substitute with avocado oil if desired
  • 1 teaspoon cumin substitute with a blend of coriander and paprika if needed
  • 1 teaspoon paprika smoked paprika can be used for a more robust flavor
  • 1 teaspoon turmeric can omit if necessary
  • 1 teaspoon coriander can replace with fresh parsley
  • 1 teaspoon cinnamon optional
  • 4 cloves minced garlic fresh is preferred
  • 1 tablespoon lemon juice substitute with vinegar if necessary
  • to taste salt
  • to taste pepper
  • 1.5 pounds chicken thighs can substitute with chicken breasts; adjust cooking time
For the Garlic Sauce
  • 1/2 cup mayonnaise Greek yogurt can be a lighter alternative

Equipment

  • grill
  • mixing bowl
  • Non-Stick Skillet

Method
 

Step-by-Step Instructions for Chicken Shawarma with Garlic Sauce
  1. In a large mixing bowl, combine olive oil with cumin, paprika, turmeric, coriander, and cinnamon. Add minced garlic, lemon juice, and a pinch of salt and pepper. Stir to create a vibrant marinade.
  2. Cut chicken thighs into strips. Coat chicken in marinade, cover, and refrigerate for at least 30 minutes or up to overnight.
  3. Preheat the grill or non-stick skillet over medium-high heat for 5 minutes. Add olive oil to prevent sticking.
  4. Add marinated chicken strips to the grill or pan in a single layer. Cook for 5–7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
  5. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt for the garlic sauce.
  6. Slice the cooked chicken into bite-sized pieces. Serve in pita or on a plate with garlic sauce and fresh vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 500mgPotassium: 500mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinating the chicken longer will enhance the flavor. Use fresh spices for the best taste.

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