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Chocolate Covered Strawberry Cookies

Irresistible Chocolate Covered Strawberry Cookies to Wow Your Sweetheart

These Chocolate Covered Strawberry Cookies combine fudgy chocolate and fresh strawberries for an irresistible treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups All-Purpose Flour Provides structure; no substitutions recommended.
  • 0.5 cups Unsweetened Cocoa Powder Use high-quality brands for best results.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal effectiveness.
  • 0.5 teaspoon Salt Enhances flavor balance.
  • 0.5 cups Unsalted Butter Can substitute with vegan butter.
  • 0.75 cups Granulated Sugar Brown sugar can add moisture.
  • 1 large Egg Can use a flax egg for vegan alternative.
  • 1 teaspoon Vanilla Extract Pure extract is highly recommended.
  • 0.5 cups Strawberry Jam
  • 0.25 cups Crushed Freeze-Dried Strawberries Provide bursts of flavor.
For the Drizzle
  • 1 cup Semi-Sweet Chocolate Chips Milk or dark chocolate can be used.
  • 1 tablespoon Coconut Oil Can be omitted but may affect texture.

Equipment

  • stand mixer
  • Baking sheets
  • parchment paper
  • Mixing bowls
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
  3. Using a stand mixer, cream together the softened butter and granulated sugar on medium speed until light and fluffy.
  4. Add in the egg, vanilla extract, strawberry jam, and crushed freeze-dried strawberries, beating until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Scoop about 1½ tablespoons of the dough and roll into smooth balls, placing them on the baking sheets.
  7. Bake the cookies for 10–12 minutes, until the edges are set but the centers are slightly soft.
  8. In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second increments, stirring until smooth.
  9. Once cooled, drizzle the melted chocolate over the cookies and allow to set for 15-20 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure fresh strawberries are thoroughly dried before use to prevent soggy cookies. Chill the dough if it becomes too sticky and cool cookies before drizzling chocolate.

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