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–+ servings
Chocolate Marshmallow Swirl Cookies

Irresistible Chocolate Marshmallow Swirl Cookies Recipe

These Chocolate Marshmallow Swirl Cookies are delightful treats that combine gooey marshmallows with rich chocolate, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour or gluten-free flour blend
  • 3/4 cup Cocoa Powder unsweetened
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt omit for low-sodium diet
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar or coconut sugar
  • 1/2 cup Brown Sugar light or dark
  • 1 large Egg or flax egg for vegan
  • 2 teaspoons Vanilla Extract preferably pure
For the Sweet Additions
  • 1 cup Semi-Sweet Chocolate Chips or dark/vegan chocolate
  • 1 cup Mini Marshmallows or chopped larger marshmallows
  • 1/2 cup Marshmallow Fluff optional

Equipment

  • Mixing bowls
  • electric mixer
  • Baking sheets
  • parchment paper
  • spatula
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry mixture to the wet ingredients, mixing at low speed until combined.
  6. Fold in the chocolate chips, mini marshmallows, and optional marshmallow fluff until evenly mixed.
  7. Scoop portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes until edges are set and centers are slightly soft.
  9. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened and do not overmix the dough to maintain cookie texture. Store cookies in an airtight container for optimal freshness.

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