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–+ servings
Churro Saltine Toffee

Irresistible Churro Saltine Toffee: Sweet & Salty Bliss

Churro Saltine Toffee is an addictive treat that balances sweet and salty flavors for an unforgettable snack experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 40 pieces Saltine Crackers Can substitute with matzo crackers for gluten-free.
  • 1 cup Salted Butter Unsalted butter can be used with a pinch of salt.
  • 1 cup Brown Sugar Light or dark brown sugar can be used.
For the Topping
  • 2 cups Ghirardelli White Chocolate Chips Ensure quality chocolate that melts well.
  • 1/4 cup Sugar Can use coconut sugar as a healthier alternative.
  • 1 tsp Cinnamon Pumpkin pie spice can be used for a twist.

Equipment

  • Baking sheet
  • aluminum foil
  • non-stick spray
  • saucepan
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a 10 x 15 baking sheet with aluminum foil, spraying it lightly with non-stick spray.
  3. In a small bowl, mix 1/4 cup of sugar with 1 teaspoon of cinnamon.
  4. Arrange 40 saltine crackers in a single layer on the baking sheet.
  5. Combine 1 cup of salted butter and 1 cup of brown sugar in a saucepan over medium heat. Stir continuously until boiling.
  6. Pour the hot toffee mixture over the arranged saltines, spreading it evenly.
  7. Bake for about 5 minutes, observing until toffee is bubbly and lightly browned.
  8. Let it sit for about a minute after removing from the oven, leveling overlapping crackers.
  9. Sprinkle 2 cups of Ghirardelli white chocolate chips over the hot toffee.
  10. Spread the melted chocolate evenly across the toffee.
  11. Generously sprinkle the cinnamon-sugar mixture over the melted chocolate.
  12. Allow the toffee to cool slightly until set, then cut or break into pieces for serving.

Nutrition

Serving: 1pieceCalories: 190kcalCarbohydrates: 22gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 50mgSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

For best results, use quality chocolate and follow storage tips to maintain freshness.

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